A local favorite in CyberApolis. From a classic milk and toast to scrumptious veal parmesan — every dish is carefully prepared, lovingly thought-out, and fastidiously served.
Sundaes, cakes & more
Fast, hot & fresh
Bold & fiery spice
Roasts & grills
Our Chef Specialties
Carefully prepared, lovingly thought-out, and fastidiously served, every dish we make is sure to please your taste buds. We strive for our French-inspired cuisine to be unforgettable — from the classic milk and toast to the scrumptious veal parmesan.
Every dish is prepared fresh daily with plentiful portions and locally-sourced ingredients.
Half-pound grass-fed beef stacked high in our freshly baked brioche.
Free-range chicken breast, bread crumbs, and slow-simmered tomato sauce.
Tender veal cutlet, Italian seasoning, and our slow-simmered tomato sauce.
Salad greens, ham, turkey, cherry tomatoes, hard-boiled eggs, and your choice of dressing.
Rum-soaked bananas, dark chocolate sauce, and freshly whipped cream.
Soft-serve vanilla frozen custard with our supreme strawberry topping.
A house favorite — tart rhubarb baked into sweet, bite-sized pastries.
Locally made with whole milk and organic strawberries.
Fresh goat milk paired with our in-house pain de campagne.
Breakfasts
Drinks
Lunches
Desserts
We make sure to serve a variety of food with plentiful, generous portions.
To accommodate every guest, please let us know at least 7 days before your planned date.
We'd love to hear your questions and comments — call or email and we reply within 24 hours.
We have special rooms available for any occasion — just ask our friendly waitstaff.
Got a special birthday or wedding coming up? Bits and Bytes has you covered.
Every meal we serve is prepared with great care and our customers always in mind.
Whenever you book a table at Bits and Bytes, our staff make sure to give you the best dining experience you've ever had.
Stories, recipes, and a peek behind the scenes at Bits and Bytes.
Yes, only the peels are red. Why red bananas? Because they are sweeter, creamier, and heartier.
Our locally-sourced goat milk is perfectly paired with pain de campagne, an in-house made specialty bread.
Our pain de campagne isn't the only bread we make fresh daily.
Nothing has changed with Great-Great Grandma Bytes' brown sugar coffee cake recipe.
We only use the leaner, healthier counterpart for our burgers.
Can't have beef? Or simply wanting a change from chicken? Veal may be the right choice for you.
Yes, rhubarb is a vegetable. Find out how it ended up in your favorite sweet dishes.
One is richer and made with egg yolks, the other lighter and fluffier. Which team are you on?
Every meal feels like it was made just for us. The veal parmesan is unforgettable and the service is warm and quick.
We booked the private room for a birthday and they handled everything. The desserts alone are worth the trip.
A local institution for a reason. French-inspired, fairly priced, and always fresh. My go-to for brunch.